Nordic - Handmade lobster soup

Handmade lobster soup from NORDISK. The spiny lobster is also called a deep-water lobster. It is caught in the Kattegat and the North Sea, where it lives on the seabed at a depth of 25–250 metres. Serve NORDIC lobster soup with boiled lobster tails, scallops or prawns, together with fennel, carrot and leek. For the main course, you can add some cod that simmers for the last 5 minutes. Serve with good cold leavened bread. Bon appetite!

The lobster soup is heat pasteurized and stored at room temperature until opening. After opening, store the soup in the refrigerator.

From the day many thousands of years ago when man invented the fire and the pot, there has been soup. In the beginning it was pure survival food, later the soup became a kind of poor man's food, but is today a favorite food, both as a starter, but also as lunch and main course. Our soups have a clean expression, where we have preserved the original taste of the raw material, only seasoned with a soup whisk of vegetables.

500 ml.

Ingredients:
Lobster broth (Water, Lobster shells (60%), Fish bones, mussels, carrots & onions), white wine (Sulfites), onions, celery, leeks, carrots, potatoes, garlic, tomato paste, salt, thyme, fennel seeds, bay leaf, paprika, curry , cayenne pepper, white pepper.

Nutritional content per 100 g:

Energy 282 kj / 67 kcal.
Fat, total 0.6g. Of this, saturated fat 0.1 g.
Carbohydrate, total 9.7 g. Of this, sugar 2.9 g.
Starch 0.5 g.
Dietary fiber 0.9 g.
Protein, total 4.9g.
Salt 2.02g